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My friend gave me a bottle of red wine. What kind of food can I make to drink with it?

In terms of production time, dry wines take longer to produce, so their relative value will be higher than sweet wines of the same grade.

In terms of flavor, the flavor of wine is diverse and complex. The effect of mixing wine with Coke is similar to that of Sprite. It also tastes sweeter. Especially dry red wine, you can’t feel the sweetness, so some people like to drink it with Coke.

Even if you really like the sweet and sour taste, you are not actually drinking this wine anymore, it is just a sweet and sour drink.

The selection of grapes during the wine making process is very strict. Not all grapes can be used to make wine, especially high-end wine. It is no exaggeration to call it a luxury product.

Drinking red wine with other beverages, I think this drinking method is only so popular in China. Chinese people like to eat sweets, so it seems natural to add carbonated drinks to red wine with low sugar content and drink it together.

Wine is divided into red wine and white wine.

Red wine goes well with meat, braised pork, mutton, donkey meat, any meat can be paired with it.

Chinese food is spread all over the world and abroad.

Drinking red wine is usually paired with Western food, such as tender steaks and rich-flavored lamb chops. Red wine can also be paired with Chinese dishes, such as Cantonese snacks, desserts, and some authentic snacks.

I think drinking depends on your mood and can be paired with anything, high-end or ordinary. The most important thing is to be happy.

Pairing wine with food requires more practice and attention.

It is worth mentioning that good wine can also be enjoyed alone. It is worth savoring slowly and carefully, and there is no need to always be far-fetched to match what dish.

Western food pays attention to pairing red wine with red meat, that is, beef and mutton, which can induce the sweetness of the meat and make people feel that the meat is delicious.

For Chinese food, meat dishes with simple seasonings are more suitable.

Spicy foods tend to pair well with sweeter, higher-alcohol wines.