Sanjiaoba is a classic traditional snack food popular in Sichuan and Chongqing. It tastes crisp, fragrant and refreshing, not only with the aroma of rice, but also with the aroma of frying. When eaten in the mouth, the fragrance, sweetness and crispness are all integrated.

how to make a triangle? Let's learn together The prepared edible materials are: rice flour, warm water, proper amount of oil, sugar and yeast.

step one, prepare rice noodles. Rice noodles can be ground and sieved by a cooking machine, or they can be bought in a flour shop outside. It's all the same. Add appropriate amount of sugar and yeast, pour warm water, stir into a flowable rice paste shape, let it stand at room temperature and ferment slowly.

After fermentation, many bubbles can be seen on the surface, and the expansion is doubled. This process usually takes more than an hour to ferment at a temperature of more than 21 degrees. If it takes a long time, you can use instant yeast.

Step 3, brush a layer of oil in the mold made of iron, and pour the fermented rice paste into the mold evenly. Fry for three to five minutes, then take it out, brush the mold with some oil, separate the stuck rice paste with a knife, turn it over, put the other side into the mold and fry for another one or two minutes.

if the mold is set without turning over, it can be cut on both sides by directly covering the lid. If you are worried that you can't control the heat well, you can take it out according to the above method and then turn over and fry it.

The freshly baked, steaming triangular cake was served on the table, and the smell of rice seemed to remain in the air. Bite it down, the crispy skin and soft glutinous rice paste fill the whole mouth, and the delicious food goes from mouth to stomach, and then from stomach to warm heart, and the sweet and soft glutinous taste spreads in my heart.

This is the taste of many people's childhood, and it is also the taste in their memories. With the progress and development of the times, some local specialty snacks have left their unique taste in the memories of generations, and they have spent morning after morning with people.

If you have time, do it yourself at home, and let your family have a taste of this unique taste.