Eight types of coffee you must know to get started with coffee
Espresso
Commonly known as Italian espresso English name: Espresso
Espresso It is a coffee liquid extracted with a coffee machine with high-pressure steam. There is a layer of oil on the surface.
The main taste symptoms are: bitter, super bitter
Be careful if you are not used to bitter taste
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Americano
Americano for short. English name: Americano
Add a large amount of water to the espresso, or use a drip coffee pot to make black coffee
The main taste manifestations are: more bitter, ordinary people can Accept the bitterness
If you want to experience the bitter taste of coffee without espresso, choose American style
Latte coffee
refers to milk coffee. English name: Coffee Latte
Add hot milk to coffee to make latte coffee. Generally, there is more milk than coffee, and the ratio of milk to coffee is between 2:1 and 5:1
The main taste performance is: slightly bitter but with a faint milky aroma
Suitable for those who are afraid of bitterness For coffee lovers
Mocha coffee
A blend of Italian espresso, chocolate sauce, whipped cream and milk. English name: Mocha Cafe
Espresso + chocolate sauce + fresh cream + milk + cinnamon powder or cocoa powder + marshmallows
The main taste manifestation is: sweet
Suitable for everyone
Cappuccino
Italian espresso mixed with steamed foamed milk. English name: cappuccino
1/3 espresso, 1/3 steam milk and 1/3 foam milk
The main taste manifestations are: the sweetness of milk and the bitterness of coffee
Suitable for the general public
Caramel Macchiato Coffee
Mix milk and vanilla syrup, add milk foam, then pour coffee, and finally pour grating on the milk foam Line caramel. The English name is Caramel Macchiato
Macchiato means "imprint" in Italian
The main taste expression is: sweet
Suitable for people who don't like sweetness. People
Conba Blue Coffee
Coffee with fresh cream. The English name is Con Panna.
Add an appropriate amount of fresh cream to Italian espresso to easily complete a cup. Herbalife
The main taste expression is: sweet first and then bitter
Suitable for early adopters
Hand-brewed coffee
Handmade fresh coffee beans Grind and extract with high temperature water.
English name: Pour-over coffee
Hand-brewed coffee, the focus is on coffee beans, the water-to-powder ratio is generally 1:15-1:17
The main taste performance is: flavor of origin< /p>
Suitable for coffee enthusiasts