Fried steamed buns are a special delicacy made by cutting steamed buns into thin slices and deep-frying them.

The fried buns are crispy and delicious, and the thinner the buns are cut, the crispier they are and the more delicious they are.

Let me introduce to you how to make fried steamed buns.

Cut the steamed buns into 1 cm thick slices.

Take a small bowl, break in an egg, then add a little salt, stir evenly in one direction with chopsticks to make egg liquid.

Pour the egg liquid into a larger plate, then put the steamed bun slices into the egg liquid, and use chopsticks to flip the steamed bun slices so that they are covered with egg liquid.

Add peanut oil to the frying pan. When the oil is cooked, put the steamed bun slices covered with egg liquid into the frying pan, turn down the heat and fry.

During this period, use chopsticks to constantly turn the steamed bun slices so that the steamed bun slices are heated evenly in the oil pan.

When the bottom side of the steamed bun slices is fried, flip it over and fry the other side.

Fry until both sides of the steamed bun slices are golden brown.

Then use chopsticks to take it out, control the oil and put it on a plate, so that the fried steamed buns are ready.