Shanxi's nine most famous dishes, featuring Jin cuisine recipes, are sweet, sour, fragrant and salty, and you are hungry after reading them. Shanxi is located on the loess plateau on the east bank of the middle reaches of the Yellow River and west of the North China Plain. When it comes to Shanxi cuisine, many people think of Daoxiao Noodles. In fact, there are not only pasta dishes in Shanxi, but also many delicious famous dishes. After my collection, there are 9 famous dishes. Let me share them with you one by one and see if there are any famous dishes you like!

Shanxi oily meat is a traditional dish in Shanxi. Shanxi oily meat is one of Shanxi people's favorite meals. Shanxi's oily pork is sliced pork tenderloin, marinated with seasoning, fried in oil pan, then taken out and fried with garlic shoots, black fungus, onion and seasoning, and then put on a plate. Shanxi oily meat is yellowish in color, matched with meat and vegetables, and tastes delicious, salty, sour and tender. It is a very delicious next meal.

Hippophae rhamnoides smiling is a famous traditional dish in Shanxi. The name of seabuckthorn smiling is very nice. Hippophae rhamnoides opens its mouth and smiles, which is very beautiful, red and yellow, like a flower. Seabuckthorn mouth smile is made of jujube, yellow rice, pumpkin, sorghum rice, seabuckthorn, red beans, corn, barley and other coarse grain materials. Seabuckthorn mouth smile taste: sweet and soft, very delicious.

Huangqi mutton soup is a traditional dish in Shanxi. Astragalus mutton soup is the most suitable nourishing soup to drink in winter. Eating more mutton in cold weather in winter has the benefits of dispelling cold and nourishing the body. The most nourishing way of mutton is to stew soup. Huangqi mutton soup is a stew of mutton and Huangqi, which is very nourishing. The taste of Huangqi mutton soup: delicious and salty, very good. Drinking a bowl of astragalus mutton soup in cold winter makes you warm all over.

Lotus leaf cake with plum sauce is one of the top ten famous dishes in Shanxi. Lotus leaf cake with plum sauce is a very delicious steamed dish. Generally, the lotus leaf cake is mixed with the sauce and plum meat. The taste is delicious, soft and rotten, fat but not greasy, and the sauce is full of flavor, which is very good. Lotus leaf cake with plum sauce is an indispensable hard dish at various banquets in Shanxi.

Steamed pork in Dingxiang is a special dish in Shanxi. Steamed pork in Dingxiang takes pork and potatoes as raw materials. After washing and cutting into pieces, add seasoning and flour, mix them evenly, put them in a bowl, put them in a pot and steam them over water and fire. The taste of Dingxiang steamed meat: soft, glutinous and salty, very tasty and delicious. Steamed pork in Dingxiang is the most suitable steamed dish for winter. Steamed pork in Dingxiang is a meat dish that many Shanxi people like to eat.

Shanxi assorted hot pot is one of the top ten famous dishes in Shanxi, and it is also the favorite hot pot dish of Shanxi people in winter. Shanxi assorted hot pot is generally made of front leg meat and pork belly, with shrimp, mutton and various fresh vegetables. In winter, many people like to eat hot pot, because it tastes good and they can eat all kinds of vegetarian dishes. After eating, people are very warm. So Shanxi assorted hot pot is the most indispensable food in winter.

Stewed tofu with Yellow River carp is a traditional dish in Shanxi. Yellow River Carp Stewed Tofu is made of Yellow River Carp and Stewed Tofu. The stewed tofu of Yellow River carp is tender and delicious, and the tofu is tender and delicious.

Mutton in sour soup is a famous dish in Shanxi. Sour soup mutton is fresh and fresh mutton, which is sliced and washed and stewed in stew. Sour mutton soup is golden in color, and tastes sour and refreshing. The mutton is tender and delicious, and there is no smell at all. Mutton in sour soup is a famous dish worth tasting. Mutton in sour soup is a nourishing and delicious food.

Baizi mutton with scallion is a special dish in Shanxi. Sauté ed lamb with scallion and cypress seeds is a very delicious Jin dish, which is made by washing and slicing mutton, adding ingredients and seasonings such as scallion, soy sauce, ginger and soju, and stir-frying. Sauté ed lamb with scallion and cypress seed is matched with scallion, and the meat and vegetable are matched. The mutton is fragrant, tender and delicious, and the onion is full of flavor. It is very delicious.

Shanxi's nine most famous dishes, featuring Jin cuisine recipes, are sweet, sour and delicious, and you will be greedy after reading them. The above are nine famous dishes in Shanxi, which are salty, sweet and sour, and very delicious. For friends who have not traveled to Shanxi, they can taste these traditional dishes locally. In fact, there are many famous dishes in Shanxi. I just gave some famous dishes, and the methods and materials are simply explained. The specific methods must be professional chefs. For the famous dishes that have not been mentioned, friends from Shanxi are also welcome to leave a message. I'm Swallow from @ Hubei, welcome to pay attention to me, thank you!