Hello everyone, I am the silly girl Food. In life, food and beautiful scenery are the only things you cannot live up to. The sweet and sour taste will whet your appetite and leave your taste buds with endless aftertaste. When your children are picky eaters and don’t like to eat or have little appetite, make a plate of sweet and sour appetizers to ensure that they can eat two more bowls of rice. The most commonly eaten sweet and sour recipes in life are sweet and sour delicacies, such as sweet and sour pork, sweet and sour pork ribs, sweet and sour pork loin, sweet and sour fish, etc. The delicious sweet and sour taste is really amazing. After eating, your lips and teeth will be fragrant. The table was cleared. There is no problem that sweet and sour dishes cannot solve. If so, please have a few more dishes. Do you like sweet and sour dishes?

Making sweet and sour dishes is actually very simple. The essence of its deliciousness lies in the sweet and sour sauce. As long as the ratio of the ingredients to the sauce is perfect, the dish is guaranteed to be so delicious that you will lick the plate. The Chinese New Year is coming soon. How can a family banquet be without such big dishes as sweet and sour fish and sweet and sour pork ribs? Today I will share with you the detailed ratio of sweet and sour sauce. It is more delicious than what is made in restaurants. Be sure to save it first. Let’s take sweet and sour hairtail as an example and let’s see how to make it.

Main ingredients for sweet and sour hairtail: sweet and sour sauce, hairtail, eggs, starch, green onions

Specific methods:

Step one: clean and remove hairtail Cut the viscera into hairtail sections of about 7-8 cm. Most people mainly cook hairtail in pan-fried style. The tastes of sweet and sour hairtail and pan-fried hairtail are equally good.

Step 2: Break two eggs into a bowl, add a small spoonful of salt and an appropriate amount of starch and mix into a paste. Do not make it too thick, as long as the hairtail segments can be evenly coated with paste.

Step 3: Heat the pot and add oil. Pour more oil. The oil temperature is about 50% hot. Put the hairtail paste into the pot and fry over medium heat until both sides are set. Remove and set aside. No need. Fry until both sides are golden brown, and then take them out.

Step 4: Today’s focus is to adjust the ratio of sweet and sour sauce. First, take a large bowl, add 12 spoons of water, 4 spoons of very fresh flavor, 2 spoons of cooking wine, 8 spoons of sugar, 10 spoons of vinegar, stir until the sugar is completely melted, and you have a bowl of sweet and sour juice, right? So simple that you can’t believe your eyes? The hairtail I made was about 600 grams. This large bowl of sauce is just right. You can increase the proportion of sweet and sour sauce according to the multiple of the ingredients. Sweet and sour sauce mainly consists of sugar and vinegar. When these two ingredients are added in the right way, it tastes great.

Step 5: Add oil to another pot, add shredded green onions and sauté until fragrant, then pour in sweet and sour sauce and bring to a boil over high heat. After high-temperature cooking, the sweet and sour flavor begins to come out.

Step 6: After the soup boils, pour in the fried hairtail, turn down the heat and simmer until the soup is half cooked, use chopsticks to turn the hairtail over, so that the flavor will be more evenly absorbed on both sides. When it's about to come out of the pot, use high heat to thicken the soup, and the delicious sweet and sour hairtail is ready.