Ingredients: pork elbow, ginger, pepper, onion, salt, two spoons of star anise, two accessories: two soy sauce peppers, two spoons of brown sugar, two spoons of cooking wine, four spoons of white wine and four spoons of black music casserole.

Production technology:

1. All materials are washed and set aside.

2. clean the elbow, add two spoonfuls of cooking wine and white wine, half a piece of ginger and appropriate amount of water to boil, remove the floating foam while cooking, and control the water to dry for later use.

3. Wash the casserole, heat it with proper amount of peanut oil, add onion and ginger, and stir-fry star anise

4. Add brown sugar and a little water to boil.

5. Fill it with water, boil it, and then put in the elbow.

6. Cover the lid and cook for 3-4 hours on low heat, turning over more during this period to avoid burning.

7. Take the juice out of the pan.

Tip:

1. Be sure to put something under the elbow, otherwise the meat will easily stick to the casserole. If you don't have a grate, you can also stick one with chopsticks. 2. Stew the elbow with a small fire. Because the casserole has a strong heat storage function, the soup will boil with the smallest fire. If the fire is turned on, it is easy to stew the soup dry before the elbow is stewed.