Private cuisine, as its name implies, is what we cook at home. It doesn't need a high level of cooking. As long as you master some basic skills and methods, you can easily make delicious home cooking. Here, I will share some simple and delicious home cooking methods, hoping to help you cook delicious meals at home and enjoy your own private kitchen.

Braised pork

Braised pork is a very classic private cuisine, and the method is also very simple. First, cut the pork into small pieces, blanch it with boiling water, and then drain the water for later use. Next, heat the pan, add appropriate amount of oil, add onion, ginger and garlic and stir-fry until the surface is slightly yellow. Then, add a proper amount of cooking wine, soy sauce, soy sauce, sugar, salt, star anise, cinnamon, fragrant leaves and other seasonings, add water, boil and stew for about 1 hour until the meat becomes soft and rotten.

Spicy hot bean curd

Mapo tofu is a very distinctive Sichuan dish, and the method is also very simple. First, cut the tofu into small pieces, blanch it with boiling water, and then drain the water for later use. Next, heat the pan, add a proper amount of oil, add onion, ginger and garlic and stir-fry until fragrant, then add minced pork and stir-fry until it changes color. Then, add seasonings such as bean paste, Chili powder, pepper powder, etc., stir-fry until fragrant, add appropriate amount of water, add tofu blocks after boiling, cook for about 10 minute, and finally add appropriate amount of seasonings such as salt, monosodium glutamate and chopped green onion.

garlic broccoli

Garlic broccoli is a very healthy private kitchen, and its production is very simple. First, cut the broccoli into small flowers, blanch it with boiling water, and then drain the water for later use. Next, heat the pan, add the right amount of oil, add garlic and stir-fry until fragrant, then add broccoli and stir-fry until it changes color. Then, add a proper amount of salt, monosodium glutamate, sugar and other seasonings, stir-fry evenly, add a proper amount of water, boil over low heat for about 5 minutes, and finally add a little sesame oil.

final result

The above are some simple, easy-to-learn and delicious private cuisine practices I shared, hoping to help everyone. When cooking private kitchens, the most important thing is to have patience and love. Only in this way can we make delicious private cuisine. I hope everyone can try to cook some private dishes at home and enjoy their own gourmet time.