it's your own problem, which is the state that people who have just come into contact with papaya don't adapt to its taste. Speaking of papaya, its nutrition and efficacy are still very good. It has the functions of nourishing and promoting digestion. Papaya contains a strong protein digestive enzyme, which can help digestion and absorption. At the same time, it has a good auxiliary treatment effect on dyspepsia, dysentery, gastric ulcer, duodenal ulcer and so on.

When papaya comes into contact, don't use it as stew to make soup and other dishes with slightly strong flavor. This will easily make people feel tired and nauseous because of the special taste of papaya and its greasy taste. So how to overcome it and accept it slowly? My personal experience is to start with acceptable sweetness or light taste, buy raw food with good maturity (about three or four times), then stir-fry with papaya and seasonal vegetables, and then go to stew. After such a process, you can gradually like eating papaya. I hope it can help you relieve your troubles.