Flour, eggs and pure milk can make many delicious foods, mainly depending on what food you like. If you like dessert or snacks, you can consider making cakes, egg rolls, fried milk and egg biscuits. If you like Chinese food, you can consider making egg cakes, egg pancakes, handmade noodles and fried egg cakes.

besides personal preference, we should also test our hands-on ability, especially for desserts and snacks. We must have corresponding props to use, otherwise the process will be very troublesome. If it's convenient, it's better to fill cakes and pancakes with eggs, which can be made in a few minutes without too many ingredients. 1. Desserts

Desserts are cakes and fried milk.

Cake making is troublesome. We need to beat the eggs into a pot, add a proper amount of cold water, sugar and yeast and mix them evenly. Then add the flour and continue to stir. Put the evenly mixed noodles in a bowl (brush the bottom oil in the bowl to prevent adhesion), cover with plastic wrap and ferment. After fermentation, steam it directly in the pot, and it will be a big cake after it comes out. Because there is no cream and other things, it can also be called bread.

Fried fresh milk is a Cantonese dish, which needs bread crumbs. If it is not available, it can be replaced by flour, which will have an impact on the taste. Mix milk, sugar and starch, stir and boil to form a thick paste, and then put it in the refrigerator for refrigeration. When the milk paste has become solid, you can cut it directly with a knife, dip it in flour or batter and fry it in the pan. When the appearance is golden and crisp, you can go out of the pot. 2, snacks

Snacks, all I can think of is egg biscuits. First, separate the egg white and yolk from each other and put them in different pots. Then use the eggbeater to send the egg white. During the whole process, you can slowly add appropriate amount of sugar until the egg white foams and feels creamy. The second is to beat the egg yolk, which does not need to be particularly fast. After breaking up, put it in the egg and clean it up. Then pour the flour and milk into the mixed egg paste, stir it evenly and put it in a paper bag to squeeze the shape.

finally, put it in the oven, preheat it in advance, and put the already squeezed biscuit model in. Because it's a small biscuit, it won't take long, just wait until the sides turn yellow. 3. Egg pancake

Egg pancake is the easiest staple food to cook. Put a proper amount of flour, salt and water in the basin and stir it into a paste continuously. Then brush the pan with oil, put it in the batter and spread it out, and wait for a few minutes to get out of the pan. As for eggs, we can beat them directly into the batter or make fried eggs to see how we like them.

It is suggested to put some chopped vegetables or shredded vegetables in the batter, such as chopped green onion, leek and carrot, which will not only look better, but also taste more delicious.