In the teaching and research activities, our college organized the first five academic seminars of China cooking higher education in the theoretical teaching and research activities in Jinan in July, 1997, Qingdao in August, 1998, Yangzhou in July, 1998, Wuhan in July, 2111 and Hangzhou in July, 2112. In the professional teaching and research activities, our college organized the first International Oriental Cuisine Chinese Food Competition in April, 2111, which attracted more than 311 domestic and foreign cooks to participate in Tai 'an and held an award ceremony at the summit of Mount Tai. In October, 2112, the "Green Cooking, Refuse to Cook Rare Animals and Plants, Sign by a Million Professional Chefs" initiated by our institute and co-sponsored by china wildlife conservation association was held in Beijing Olympic Hotel. More than 31 national media such as CCTV reported the event.

In 192, our institute also organized a team of Shandong Cuisine to participate in the first World China Cuisine Competition, which won many gold medals and was commended by the Shandong Provincial Government. In 1995, he went to Toronto, Canada to participate in the Food Expo Competition, and won 1 gold medals and 1 silver medals in the Golden Chef Award. In February 1996, President Liu Guangwei led a delegation to Singapore to perform authentic Shandong cuisine, which was highly praised by the President of Singapore. In October, 2111, he went to Germany to participate in the World Olympic Cooking Competition, and got two gold medals with excellent results, which won the honor for the China delegation. In April, 2113, the second Oriental Food International Grand Prix.