Chenghai, Shantou City, is a hometown of gourmet food. There are many delicious food here worth trying.

The first is Chenghai Beef Hot Pot, with tender meat, rich meat and vegetable combinations, and a very delicious taste.

Here, you can also taste the translucent Chenghai seafood. The fresh shellfish, shrimps and crabs are mouth-watering.

There is also a snack called "Chenghai fermented bean curd" in Chenghai, which is eye-catching with its small and exquisite appearance, and its delicious and spicy taste is even more memorable.

Chenghai also has a traditional delicacy: slow-cooked Chenghai old duck porridge.

This porridge is cooked in an old duck pot and slowly cooked with Chinese herbal medicine and other ingredients. It is rich in nutrients and has a smooth texture.

It is said that the longer it is slow-cooked, the more delicious it tastes. The rich gravy and soft old duck meat are irresistible.

Finally, if you want to try dessert, be sure to try Chenghai’s “Green Bamboo Garden”.

The pastries here have exquisite selection of ingredients and unique production techniques. Among them, the "European-style Thousand Crepe Cake" is particularly outstanding. The soft and delicate cake body is filled with layers, sweet but not greasy. It is one of Chenghai's representative delicacies.

In short, Chenghai, Shantou City, has a very rich food culture, and there are more diverse taste buds and new experiences waiting for you to explore.