There are many delicacies in Zigong City. Here are some recommendations:

1. Zigong Huobianzi Beef: Zigong Huobianzi Beef is a specialty of Da’an District, Zigong City, and a national geographical indication of China. product. With delicious taste and tender meat, it is one of Zigong’s specialties.

2. Gongjing Huangba: Gongjing Huangba is a specialty of Gongjing District, Zigong City. It is a traditional pastry with glutinous rice flour as the main raw material. It tastes sweet and delicious and is one of Zigong's specialties.

3. Zigong Cold Rabbit: Zigong Cold Rabbit is a specialty of Ziliujing District, Zigong City, and a national geographical indication product of China. It tastes spicy and fragrant, and the meat is tender. It is one of Zigong's specialties.

4. Egg baked cake: Egg baked cake is a traditional snack in southern Sichuan. There are many stalls selling it in Zigong city. Sweet, delicious and nutritious, it is one of Zigong’s specialties.

5. Wubao Peanuts: Wubao Peanuts are a specialty of Gongjing District, Zigong City, and a national geographical indication product of China. With full grains and delicate taste, it is one of Zigong’s specialties.

6. Rabbit head: Rabbit head is a traditional delicacy in Zigong City. It can be made in many different ways, such as braised in braised sauce, spicy, sweet and sour, etc. With delicious taste and tender meat, it is one of Zigong’s specialties.

In addition, Zigong also has many other special delicacies, such as tofu pudding, soy milk, rice noodles, glutinous rice cake, etc., which are all worth trying.