The commonly used dishes in our family are mainly cabbage, potatoes, radishes, sea fish, pork, beef, chicken, seafood, tofu, sea vegetables, celery, peppers, etc.

What are your home-cooked dishes?

Hello everyone, I am Li’s mother, and my answer is: I am the one who holds the spoon in our family, because I love to eat fish, so one of the most common home-cooked dishes is fish, no matter how many dishes there are in a meal,

Fish must be the first choice, and there must be a fish dish on the table every day.

Working hours are usually tight, and when everyone comes home from get off work in the evening, they all think about whether they can eat quickly and have a nutritious and delicious dinner in the shortest possible time.

The following are three dishes for our family’s dinner, which are also common home-cooked dishes.

The first dish: Fried hairtail braised in sauce. Hairtail is rich in nutrients, the meat is tender and delicate, and there are few fish bones. It is especially suitable for the elderly or children at home. The fried hairtail is crispy and delicious, and it is especially delicious when eaten directly with sauce. The hairtail braised in sauce

It is more flavorful and salty, especially for rice. When you usually fry hairtail, you can fry more and store it in the refrigerator. It is very convenient to eat and cook at any time.

Preparation method: Pour an appropriate amount of oil into the pot, add ginger slices and sauté until fragrant, add hairtail fish, add a little light soy sauce, bring an appropriate amount of water to a boil, then turn to medium-low heat, sprinkle a little salt, add some green onions and simmer to reduce the juice before serving.

That’s it.

The second dish: Boiled broccoli. The broccoli was grown by relatives. The old man couldn't keep busy, so he grew some vegetables for himself and often gave them to us. Broccoli is rich in nutrients. Eating more broccoli is good for the body.

Preparation method: Cut the broccoli into small florets and put it in a basin, add an appropriate amount of water, soak it with 1 teaspoon of salt for about 5 minutes, and take it out. After the water boils, pour the broccoli into the pot, add a little oil and a little salt, cook until thoroughly cooked, and take it out.

Place on a plate, sprinkle with minced garlic, drizzle with a little light soy sauce, pour in hot oil and mix well.

The third dish: scrambled eggs with leeks. Eggs are a must-eat every day. They are either boiled or fried, or fried with some side dishes.

Preparation method: Break the eggs and set aside. Clean the leeks and cut them into sections. Pour an appropriate amount of oil into the pot and stir-fry the leeks until they change color. Add the egg liquid and stir-fry evenly. Add an appropriate amount of salt to taste.

A simple and delicious home-cooked meal, paired with a bowl of hot rice porridge, perfect as a meal.

We usually like to eat wild freshwater fish and shrimp.

(Don’t buy fish and shrimp that are farmed.) Eggs, meat (pig, sheep, cow, goose, don’t eat chicken.) This is a common meat dish, with fish and shrimp being the majority.

(There are usually more than two kinds of meat dishes every day.) Dried vegetables include: shiitake mushrooms, fungus, tea tree mushrooms, and dried bamboo shoots.

Fresh vegetables include shiitake mushrooms, mushrooms and other mushrooms.

Broccoli, cabbage, slightly spicy peppers, bell peppers, bitter melon, cucumber, winter melon and other melons, dried tofu, and tofu.

As well as various seasonal vegetables grown in the fields of relatives and friends.

(I have land myself but never plant it, but relatives and friends can keep sending it.) Because we eat very little staple food and mainly eat vegetables, we eat a lot of meat dishes, vegetables and eggs.

Like my eldest granddaughter, she basically doesn't eat staple food, but eats all kinds of vegetables, especially wild shrimps.

We usually only buy vegetables that cost less than 5 or 60 yuan per pound.

Hairy crabs weighing hundreds or hundreds of pounds per pound are hard to come by.

I basically don’t buy seafood because there are people in my family who don’t like to eat it.

Let me clarify with the questioner first that there are only two of us in our family, so the home-cooked food I refer to refers to home-cooked food suitable for two people.

Home-cooked food for two people is actually not easy to control. No matter how you prepare it, it is likely to cause waste. After all, supermarkets sell large portions. If you split it into two days, it may not be enough, so it is very troublesome.

Here, I recommend several combinations, suitable for lunch and dinner. I will group them according to different categories so that you can mix them freely: Meat dish group: 1. Steamed seabass: After washing the seabass, make two shallow cuts on the body of the fish.

Stuff ginger slices into the gills and belly of the fish, and put a few ginger slices on the fish. Put it into a pot with boiling water and steam it for about eight minutes.

Then mix homemade soy sauce + hot oil and minced garlic, and pour it on the fish.

2. Steamed spareribs: After cleaning the spareribs, add starch water, cooking wine, minced garlic, and light soy sauce and marinate for 10 minutes; then transfer the marinated spareribs and juice to a plate, put them into a pressure cooker, and steam for 15 minutes.

Can.

3. Stir-fried beef with ginger: Slice beef, add starch water and a small amount of light soy sauce, mix and marinate; add a piece of ginger, cut into shreds and set aside; over high heat, fry the ginger in hot oil until golden brown, add beef and stir-fry, and add a small amount of salt.

When both sides of the beef turn color and become cooked, it is ready to be taken out of the pan.

Vegetarian dishes: 1. Stir-fried green vegetables with garlic: The green vegetables here can be lettuce, lettuce, amaranth, rape, etc.