Crispy potato pancakes, even college students love to eat them

I have seen this way of eating many times ~ I finally have time to make one and try it

It’s really simple Preparation materials: one potato, a spoonful of starch, black pepper, and chopped parsley. Production process:

Peel the potatoes, cut into small pieces, and steam them in a pot.

Crush the potatoes. Make it into a puree, add starch and black pepper, stir evenly

Knead into balls separately, press lightly into pieces, brush the surface with oil, sprinkle with a little chopped parsley

Put it in the oven at 200° Bake for about 20 minutes (can be adjusted according to the conditions of your own oven). It is really delicious when dipped in tomato sauce~

p.s Friends who like a delicate taste can add a little less starch~ The mashed potatoes can be cooled a little first Knead more pieces