I have been to many places in the world and tasted delicacies from many countries. I have also heard people praise how delicious the delicacies of certain places are.

Only this huge Alaskan "typhoon shelter fried crab" has always been imprinted in my mind. Every time I think of that delicacy that is crispy on the outside and tender on the inside, I can't resist the temptation and invite a few relatives and friends. Enjoy the delicious food with perfect color, aroma and taste together with friends.

There are several famous seafood restaurants in Toronto, including "Yu Shan Fang", "Yu Le Xuan" and "Fisherman's Wharf".

Although they are all engaged in seafood business, each store has its own unique brand and creates different styles of signature dishes. Every time you go there, you will find a new menu.

Yu Seafood

The restaurant has an elegant, spacious and bright environment. The waiters are very polite and patiently and thoughtfully explain and introduce, making customers feel at home.

The waiter introduced us in detail about the types, colors and growth areas of king crabs, as well as how to identify authenticity and authenticity. Let consumers eat with confidence.

Alaskan king crab is produced in pollution-free deep sea waters. As a kind of deep sea crab, it is named because of its huge size and has the reputation of "the king of crabs".

The largest and most common species of king crabs in Alaska is the red king crab, accounting for 75% of the catch. Due to the suitable growth environment, it reproduces relatively quickly, so red king crabs are often seen on the market. .

In addition, there are blue and golden king crabs, which are a very rare type of king crab and are mainly distributed in St. Matthew Island, Alaska, and nearby waters.

The waiter also introduced how they provide and maintain high-quality ingredients.

First, in order to allow customers to taste the freshness of the seafood the moment it comes out of the water. The fish meal room is transported by air, the fastest way. In order to keep the seafood fresh, they use Italy's advanced automatic seafood fish tank purification device.

Secondly, we should not only make the ingredients delicious, but also focus on improving the cooking technology to present an artistic effect.

Thirdly, from the processing of ingredients to cooking and presentation, the pursuit of perfection is suitable for Chinese health care habits.

In order to meet the needs of different consumers, the restaurant also employs professional bartenders.

We chose a 6--7-pound giant crab. The waiter quickly put the weighed giant crab and lobster in a large plastic box and motioned us to take photos with these behemoths.

The waiter told us that there are three ways to cook these Alaskan king crabs and deep sea lobsters.

The first is fried crabs in typhoon shelter

The second is steamed crabs with eggs

The third is fried with garlic and small fish

I have tasted all three methods. If it is your first time, I suggest you choose fried crabs in typhoon shelter, which is Hong Kong style and Cantonese style. If you come here often, I like to eat steamed crabs with eggs and chopped green onion, fresh out of the water. Tender and delicate seafood flavor, fragrant and delicious, not greasy, it is my favorite.

A king crab, from the crab body to the large and small crab legs, no crab meat is wasted, crab paste fried rice, and crab soup. It was enough to feed our family of three, and there was still leftover to take away.

The waiter has already prepared disposable plastic film gloves for us. Wear gloves when eating crabs and eat with your hands. At this time, these behemoths are no longer domineering and have become delicacies in our belly.

Fish man Lobster Clubhouses Restaurant

Fish Man Lobster Clubhouses Restaurant’s Typhoon Shelter Fried Crab and Lobster series are very delicious, and its sand-blasted lobster is outstanding, although the price A bit pricey, but worth the money.

The lobster is cooked in Hong Kong style, with minced garlic and small fish meat added to it. The rice stir-fried with shrimp heads is full of flavor.

Fish man Wharf Seafood Restaurant

For king crab and lobster, you can choose to steam or stir-fry with onions, ginger and garlic.

If you choose the Typhoon Shelter flavor, it tastes crispy and not fresh. It will be greasy if you eat too much. The seasoning in the mouth is strong and it feels like you are eating meat. The fried crab legs were too dry and had no tender texture.

As we all know, crab meat is very tender, has a smooth but not greasy texture, has low fat content, and is very rich in protein and nutrients. So many people like to eat crab.

Su Dongpo was no exception and also loved eating crabs. According to legend, in order to satisfy his appetite and have a delicious meal of crabs, he once used poems in exchange for crabs.

A poem goes like this: "It makes me laugh at the greedy governor of Wuzhong, who exchanged one poem for two crabs." The great writer exchanged one poem for two crabs, and it was worth it.

Some people go even further and eat crab every day. Li Yu's poem says: "The heart can be addicted to literature, the mouth can enjoy it, and no matter how long it takes, it can never be forgotten in a day." With such obsession, no wonder he is called the "Crab Fairy".

Crab is not only a delicacy in terms of color, aroma and taste, but also a pleasure to taste.

At the poetry meeting in the Grand View Garden of Dream of Red Mansions, Baoyu and her sisters were not satisfied with writing poems. They suggested eating crabs to add fun and wrote poems with crabs as the theme. Xue Baochai's crab chant won praise from everyone and won the championship in one fell swoop.

In the past, enjoying the pleasures of life and going to restaurants to taste delicacies such as Alaskan giant crabs and deep-sea lobsters were just commonplace. Now those good times can only remain in memories.

Since the beginning of 2020, the raging new coronavirus has swept across the world, not only causing a huge damage to the world's economy, but also claiming thousands of lives.

Most restaurants in Toronto have been forced to close, with only a few takeout shops and coffee shops allowed to open.

These large seafood restaurants are facing imminent bankruptcy and closure. Industry organizations have launched assistance activities to the society, hoping that people from all walks of life will pay attention to and support them and minimize losses, so they are asking new customers to Regular customers send Flyer.

Yushanfang and Yulexuan will update their menus across the board, adding more takeout and family-friendly set meals, and launching promotions.

Seeing the pressure these restaurants are under, I thought I'd do my best and book the king crab and lobster set menu. But I need to drive myself to pick up the food, which takes about two hours round trip. Although these are insignificant, they are an expression of my love.