Kaifeng special food steamed soup packets, spiced rabbit meat, bucket chicken, three fresh lotus crisp and peanut cake.
1. steamed soup dumplings
Kaifeng steamed soup dumplings are a famous local flavor snack in Kaifeng city, Henan province, with a history of one hundred years. Its founder is Huang Jishan. The existing state-owned steamed bun shop on the first floor is a famous flavor pastry. Small steamed soup packets have thin skin and big stuffing, and the soup is oily. When the finished product comes out of the cage, it is lifted like a lantern and put down like a chrysanthemum, which is small and exquisite.
2. Spiced rabbit meat
Spiced rabbit meat is a famous Han snack in Kaifeng, Henan Province, which belongs to game, and many foreign tourists will be full of praise after tasting it. This dish is red and bright in color, soft and rotten in meat, well-marinated, unique in technology, fragrant, without grassy smell, salty and crisp and long in taste. Generally, rabbits weighing more than 1.5 kg are selected for production.
3. Bucket chicken
Bucket chicken is a special dish in Kaifeng, which is made of local high-quality hen and simmered with century-old soup. Golden color, fat but not greasy, fresh and crisp. Among them, Ma Yuxing Bucket Chicken is the most famous. Ma Yuxing Bucket Chicken has a long-standing reputation for its fine production, strict selection of materials and unique taste. It has been sold for more than 1 years.
4. Sanxian Lotus Crisp
Sanxian Lotus Crisp, a famous dish in Kaifeng, is a kind of snack made of white flour as the main material, and the stuffing in the snack is made of three different fillings. The taste is sweet and sour, the cake is like a budding lotus, the color is elegant and vivid, and the image is vivid. The three fresh lotus is crisp, the shape is like a budding lotus, and the taste is fragrant.
5. Peanut cake
Peanut cake is a local traditional specialty in Kaifeng, Henan Province. Peanut cake is an ancient court meal, which originated in the Song Dynasty, and has been passed down for more than 6 years in the Yuan, Ming and Qing Dynasties. Peanut cake is made of selected peanut kernel as the main material, supplemented by white sugar, caramel, etc., through the processes of boiling sugar, stirring sugar, padding peanut flour, knife cutting and forming.