Introduction of delicious food in Xinjiang

Tasting special food in Xinjiang is what every visitor to Xinjiang yearns for. There are many delicious foods in Xinjiang, such as mutton kebabs, pilaf, peeled kernels, pulled strips, barbecued meat, roasted buns, naan, naan meat, roasted whole sheep, haggis offal, Youtazi, spicy red skin, Tintin fried noodles, minced meat noodles, oily meat noodles, saute spicy chicken, Ilima intestines (that is, sausages filled with horse meat) and smoked. Let's introduce the delicious food in Xinjiang and tell you some places to pay attention to and delicious places.

nang

"nang" is the staple food in daily life of Uygur and other ethnic groups. It is made of fermented flour and baked in a pit. It can be stored for a long time.

8 has many kinds and sizes. The largest naan is 5 cm in diameter, with thick periphery, thin middle, stamped with patterns, and a little salt and onion. The smallest nang

is only as big as an ordinary cup, and the thickest nang is about 6 cm. In addition, there are meat naan, oil naan and sweet naan, which are crisp and fragrant.