Hot pot restaurant activity plan (general 5 articles) In order to ensure that the activity is carried out with high quality and high level, it is often necessary to prepare the activity plan in advance. The activity plan is a written plan that clarifies the time, location, purpose, expected results, budget and activity methods of the activity.
So how to formulate a scientific activity plan?
The following is a hot pot restaurant activity plan that I carefully compiled (5 general articles). It is for reference only. Let’s take a look.
Hot pot restaurant activity plan 1 Activity theme: Focus on launching "38 yuan self-service hot pot per person" Activity time: January 28th to February 19th Activity content introduction: 1. The time of this activity is mainly concentrated during the Spring Festival, the estimated number of people
More.
In order to save costs and facilitate operation, but also to better attract customers.
The specific time to enjoy the discount is from 9:00 to 2:00 every day and from 5:00 to 9:00 in the evening.
2. The all-you-can-eat food in this event is limited to the hot pot ingredients placed on the booth, and guests will be charged for the food they order.
The restaurant will ensure that the self-service hotpot ingredients provided are fresh and complete.
3. The soup base of the self-service hot pot is not within the scope of activities.
The soup base chosen by the customer will be charged separately at the original price.
4. Each customer who enjoys the 38 yuan discount can receive the restaurant's special herbal tea for free, which can clear away heat and detoxify.
5. Guests who enjoy the discount must cherish the food and not waste it arbitrarily.
If there is a large amount of food left in the pot by checkout time, additional charges will apply.
The fee ranges from 10 yuan to 100 yuan, calculated based on the amount of residual food.
6. To ensure that every guest can enjoy the discount, the buffet dining time is limited to no more than 3 hours, otherwise an additional 10 yuan per hour will be charged.
7. Dining food must be taken by the guests themselves, and guests are not allowed to call the service staff to get the food.
Except for additional fees.
8. Our store offers special discounts to every guest. Every guest who comes to our store to eat hot pot can receive a free plate of exquisite dumplings.
Buffet diners can take it home with them.
Execution details: 1. This event is the first attempt since the second anniversary of the store’s opening, and it is of great significance.
Director Zhang from the floor is responsible for all executions.
2. Clearly inform all service staff, kitchen staff, and administrative staff of the event about the event.
The key point is that service staff must abide by event rules and are not allowed to take food from self-service guests.
To avoid disputes when guests have leftover food.
In addition, we must also pay attention to the quality of service and not neglect guests.
3. The kitchen manager should supervise the quality of the self-service food and put the food into storage in a timely manner after the event to keep it fresh and reduce the consumption of the event.
4. The responsible manager Zhang must record and analyze the guests who enjoyed the self-service that day, modify the plan in a timely manner, and submit it to the manager for approval.
5. The planners are responsible for event promotion and materials.
Materials needed to carry out the event: 1. A horizontal cloth about 10 meters long and 22 centimeters wide, hung horizontally above the main entrance of the restaurant during the event, with yellow characters on a red background reading "The flattest in the city, 38 yuan per person for all-you-can-eat hot pot" 2
, a one-meter-high display stand, with a piece of red paper affixed to the display stand, with the words "Welcome to enjoy self-service hot pot" written in gold letters.
Hot pot restaurant activity plan 2 1. Introduction 1. Theme: If you spend more than 100 yuan on dishes, you will get a 50 yuan beer coupon; 2. Time: 20xx.05.20-20xx.06.20; 3. Region: each franchise store 2. Purpose: 1.
Drive consumption in June and July, thereby increasing turnover; 2. Increase the table turnover rate during the activity period; 3. Increase the popularity of Guojianglong Hotpot; 3. Activity content: 1. During the activity period, all franchise stores of Guojianglong Hotpot
Anyone who spends 100 yuan or more on dishes can get one "beer coupon" worth 50 yuan, and anyone who spends 200 yuan or more on dishes can get two "beer coupons" worth 50 yuan, and so on!
(Note: Franchisees arrange beer brands according to actual conditions.