Fried shredded pork with green pepper

Ingredients: green pepper, tenderloin, garlic and dried Chili.

Practice steps:

Step 1, ingredients, fresh green peppers.

Step 2, shred tenderloin with light soy sauce, cooking wine, oyster sauce, salt, pepper and cornflour.

step 3, shred the green pepper.

step 4, mince garlic and dry pepper for later use.

Step 5, stir-fry the tenderloin evenly caught in a hot pan with cold oil to become discolored and mature.

step 6, take it out.

Step 7: Leave the bottom oil in the pot and stir-fry the minced garlic and dried Chili.

step 8, add shredded green pepper.

step 9, stir-fry quickly and evenly, cook yellow wine, add salt, sugar and chicken essence, and stir-fry until the green pepper becomes discolored and soft.

Step 11: Add the fried shredded tenderloin.

step 11, stir-fry evenly, and pour in a little sesame oil to serve.

step 12, finished product, fresh and delicious!