condiments
Eggs, 2 low-gluten flours, 90g cocoa powder, 25g milk, 280ml whipped cream, 320ml.
condiments
Fine sugar 30g butter 15g powdered sugar 20g white chocolate 70g Oreo chocolate broken 2 Oreos.
step
1, beat 2 eggs, add 30g fine sugar and mix well.
2. Sieve again, such as 90g low-gluten flour, 15g cocoa powder, and mix well. After stirring well, add 280ml of milk and stir well.
3. The second step of screening.
4. 15g butter is melted in water, poured into step 3 and stirred evenly for later use.
5. Add 20g powdered sugar to 160ml whipped cream, beat until the eggbeater has a sharp corner, and put it in the refrigerator for later use.
6. Put the remaining whipped cream into the pot, add 70 grams of chopped white chocolate, boil and stir well. Put it in the refrigerator to cool. Spare.
7. Put a proper amount of powder liquid prepared in step 4 into the pot and spread it into a thin layer of skin (this amount needs personal control, I use about one tablespoon). The skin bulges out of the big bag and can be cooked.
8. When the pot is inverted, the shell will automatically fall off. With the help of a butter scraper, spread the crust on the oiled paper and pile it up. After all the skins are spread out, wrap the bag with oil paper and put it in the refrigerator for refrigeration. Spare.
9. Take out the cooled step 6 and send it to the eggbeater with sharp corners. Put it aside.
10, after about 30~45 minutes, take out the cooled skin and spread it on oiled paper (a layer of light cream with an invisible thickness is covered with another layer of skin).
1 1. Step 10, spread chocolate cream and sprinkle Oreo crumbs. Repeat steps 10 and 1 1 until all enclosures are used up.
12. Finally, evenly sift out about 10g of cocoa powder with a sieve, and squeeze the remaining cream among thousands of layers to decorate Oreo mini. After cooking, you can put it in the refrigerator for 4~5 hours at 0 degrees, which is more delicious. Cut into pieces and enjoy ~
skill
You can add all kinds of fine sugar and powdered sugar according to your own preferences. How to spread cream in the crust and cream chocolate can be freely played according to personal imagination.