It takes 45 minutes for salted duck to taste good. In fact, salted duck is mainly made by soaking rather than cooking. Put the duck in boiled salt water, generally take a 4 kg duck as an example, and soak it for 45 minutes. In the process of soaking, the brine will penetrate into the duck's body bit by bit, and the fresh fragrance of the brine will also appear on the duck, so that the taste of the duck will be better.