The top ten delicacies in Zhangjiajie: 1. Tujia glutinous rice cake. There are many ways to make and eat Tujia glutinous rice cake. Making glutinous rice cake is also very particular. Stick beeswax or camellia oil on your hands, first rub it into a lump, and then press it with your hands or a wooden board to make it smooth.

, beautiful.

2. Mung bean noodles Mung bean noodles are made from mung beans, rice and soybeans through four traditional processes of "soaking, grinding, baking and blanching".

It tastes good and is suitable for all ages.

3. Xiangxi sour radish Xiangxi sour radish uses traditional Tujia production techniques and unique spicy oil condiments, making the finished product extremely bright in color and full of juice.

It tastes crispy, delicious, sweet and numb.

4. Sangzhi Salted Dried Tofu Sangzhi Salted Dried Tofu is called the number one specialty snack in Zhangjiajie. I am afraid no one will object.

It continues to this day in Sangzhi City in Zhangjiajie and was once listed as a tribute to the imperial palace.

5. Sugar and oil cake The main raw materials of sugar and oil cake are glutinous rice flour and sugar. Its manufacturing process is exquisite and has a special manufacturing process.

Golden, crisp and tender, sweet but not rich, oily but not greasy, and soft.

6. Zhangjiajie cold noodles are slightly wider. Many people like to mix them with pig ears and taro balls. They have a smooth taste and are affordable. You will never get tired of eating them and have endless aftertaste.

7. She rice has the sweet aroma of glutinous rice, the smoky flavor of bacon, and the fragrance of She cuisine. It is a snack that tourists must not miss.

8. Dried konjac Dried konjac is an appetizer made from konjac as the main ingredient. It tastes chewy and is very popular in Zhangjiajie.

9. Straw Hat Noodles Straw hat noodles are very famous in Zhangjiajie. They are all hand-rolled and have a natural and comfortable taste. Coupled with some pig dough skin and cooked lard, the sauce is very fragrant.

10. Cili rice noodles Cili rice noodles are made with red oil soup base, salty and slightly spicy, with a unique flavor.

The method is simple, but there are many ingredients, such as bean paste, ginger, garlic, thirteen spices, etc., and more than 17 kinds are required.