Nagoya is the gourmet capital of Japan. No one can shake the position of eel rice in Japanese cuisine. The unique Nagoya eel rice, three ways to eat it, subverts the taste of traditional Japanese eel rice. It stands among the three famous shops in the gourmet capital. Let's take a look at their respective characteristics.

Penglai Xuan

A super famous restaurant for eel rice and three meals. Almost all Japanese who know eel rice and three meals know this Penglai Xuan, which is called the origin store. The three stores, including the branch, have a very high evaluation of 3.7 points on the famous Japanese restaurant review network, and the legendary famous stores are well deserved. Meal time is always full, and the queue will never end, so I personally suggest that you go during non-meal time. My friends and I arrived around 3: 3 in the afternoon, so just sit in line!

The word "orthodox" is my impression of Penglai Pavilion. Even the eel rice itself can meet all competitors head-on!

the taste of pushao sauce is biased towards the taste. For some readers, the rich flavor may feel a little heavy when they taste it for the first time, but it is undeniable that once they enter the situation, people will want to eat the rice completely! The rest is icing on the cake, which makes the flavor change richer. My friends and I are very satisfied with this meal, and the first-class famous shops deserve it!

director

what puzzles me is that I rarely see any specialty stores outside Aichi or even Nagoya, but this "Beichang" is the only one I know based in Nagoya, and it has vigorously shown its stores to Tokyo, Osaka, Fukuoka and other places. Just in Tokyo, there are three branches, Ginza, Ikebukuro and Sky Tower. You don't have to go all the way to Nagoya to taste authentic eel rice, which is one of the benefits of being prepared!

Besides, there is a Chinese menu in the store ~ It seems that Beichang not only wants to travel around Japan, but also wants to face the world!

As far as taste is concerned, I think Beichang pays more attention to the "burnt flavor" of charcoal roasting than sauce. This slight fragrance is the secret weapon for Beichang to win! Moreover, the preparation is relatively long in length, and in order to emphasize the characteristics of freshly roasted eels, almost all designs can be seen by chefs roasting eels. The charming fragrance when served on the table really makes people appetite! Even my two-year-old niece fell prostrate under the charm of Bei Chang, leaving a heartfelt admiration in the store, "delicious!

Our store

The store marked with "O" is pronounced as "MARUYA". I have investigated the opinions of the local people in Nagoya and found that this is the first place in their hearts! Compared with the well-known ancestor "Penglai Xuan" and the ambitious pioneer "Beichang", Maruya is more like a local tyrant in Nagoya, and all eight stores are concentrated in the central region!

I thought there would be fewer people in the "Hao Ming Store" on the 9th floor of Mingtie Department Store next to the station at 2pm. As a result, the queue was too long, so I immediately gave up XD and challenged again at 8: 3 in the evening, but I had to wait for almost an hour before I could sit down!

among these three famous shops, my selfish favorite is this Maruya store! I can't forget the experience of dining at that time. What if I can't eat such delicious eel rice in the future? (Shouting), especially the second meal. The seasoning here is very rare, and people who like the refreshing fragrance of perilla must not miss it! The aroma of perilla not only won't rob the style of eel rice, but also make its rich taste look brand-new. It's completely bright and really delicious! (Tears) But of course, some people don't like the taste of perilla. Please consider when adding seasoning!

after reading this report, is everyone drooling? I think that compared with the traditional eel rice, eating three kinds of eel rice can not only solve the problem that the taste is too monotonous and a little greasy, but also focus on the fact that each way of eating is completely different. Come with us to try three kinds of eel rice, then share your experience with us and tell everyone which way you like best!