Roasted Chili peppers have a wonderful smoky taste, and many people like this dish very much. You can bake in a home oven without spending more money on the market. You can bake more peppers at a time, which is enough for a family to eat, and the rest can be frozen for later use. Here's how to bake peppers in the oven.
Steps of roasting peppers
Step 1
Wash the peppers with water. Put pepper on a paper towel to remove water and dry it completely.
Second step
Turn the oven to the baking state and heat the top. The baking temperature ranges from 400 degrees Fahrenheit to 500 degrees Fahrenheit, depending on the performance of the oven. The oven rack is placed about 6 inches from the top.
Third step
Put the peppers on baking paper (such as tin foil) to make sure they don't touch each other. Put the baking paper in the oven. Partially close the oven door, leaving an inch gap for excess water to drain. If necessary, insert a wooden spoon handle between the door and oven.
Fourth step
Start baking the peppers until the skins turn black and start foaming. Carefully remove the pepper from the oven.
Step five
Put the peppers in a big bowl. Cover the bowl with plastic wrap and let the peppers cool for 20 minutes.
Step 6
Take out the plastic wrap from the bowl. Hold the pepper in your hand, gently peel off the burnt pepper skin, or scrape it off with a knife. The skin should fall off easily. Cut the pepper in half, or you can dig out the pepper seeds.
Step 7
Add Chili powder, cumin powder, etc. According to your taste, eat roasted peppers immediately or freeze them for later use.