How to make dry-fried pork sausage: 1. Cut the pepper into sections with a diagonal knife, cut the dried pepper into sections, slice the ginger, and dice the green onions.

2. Wash the fat intestines and put them into the pot. Add 1 spoon of cooking wine and 1 spoon of white wine and cook for 5 minutes. Remove and wash again.

3. Boil the sausage in brine for 40 minutes, take it out, let it cool, and cut into small pieces.

4. Heat the oil until it is 70% hot, add the sausage and fry until the surface is slightly dry, take it out and set aside.

5. Leave the oil in the pot, sauté the onions, ginger, Sichuan peppercorns, and dried chilies until fragrant. Add the sausages and peppers and stir-fry evenly.

Add 1 tablespoon of light soy sauce, half a tablespoon of salt, and 1 tablespoon of sugar, stir-fry evenly, scoop out and sprinkle with sesame seeds.

In this way, you can make delicious dry-fried sausage.