Want to eat sour food, what food is recommended? There are many sour foods, such as vinegar-stained Chinese cabbage, sour plum soup, sour plum soup, which may be sweet, and sour bamboo shoots with heavy taste, as well as sauerkraut and sour radish. They are all delicious at the next meal, especially cooking and fried rice. There is also an unforgettable dish, that is, fat beef with rattan pepper sour soup, which is delicious beyond words. Eat it. So the subject recommended so many dishes to see if there is anything you like. In addition, if you recommend fruits, such as lemon and orange juice, some oranges are quite sour.

Anyway, although there are so many ways to eat, we have to learn how to do it in the end, so here we recommend three kinds of sour and delicious food, a snack, pickled radish with hot and sour taste, a green vegetable, vinegar cabbage, a meat dish and a fat beef with sour soup, which can be regarded as a table dish to eat. Let's take a look at the practice.

Step 1: Prepare seasoning, radish 1/ small pickled pepper 30g/ tender ginger/lemon half/red pepper 1/ salt 10g/ sugar amount/vinegar amount.

Step 2: Wash the radish, cut it into strips, slightly dry the water, sprinkle with salt, mix well and marinate for half an hour to make the radish soft and spicy.

Step 3: Add red pepper, small pickled pepper, vinegar, lemon slices and sugar (without salt) and mix well. Put the mixed radish for about 15 minutes, seal the fresh-keeping box and disinfect it with boiling water. Put the radish in a fresh-keeping box and keep it in the refrigerator, and you can enjoy the sour, crisp and sweet taste the next day.

Step 1: Prepare ingredients and seasonings, one Chinese cabbage, ingredients: a little dried pepper, minced garlic, one tablespoon of starch, one tablespoon of sugar, one onion, a proper amount of balsamic vinegar and one tablespoon of soy sauce. Step 2: Wash the cabbage and cut it into pieces, separate the cabbage from the leaves, cut the ingredients into sections for later use, heat the oil in the pot, and then put the dried peppers and garlic in the pot for frying.

Step 3: Stir-fry the ingredients, stir-fry the cabbage first, then stir-fry the cabbage leaves evenly, add seasoning, balsamic vinegar, soy sauce, white sugar and appropriate amount of salt during the stir-frying, stir-fry with water starch and sprinkle with onion before taking out the pan.

The first step of the method of fat beef with Flammulina velutipes sour soup: prepare ingredients and seasonings. Fat beef 300g Flammulina velutipes 100g/ sour soup /30ml/ 1 salted onion/1 coriander /2 green peppers /2 red peppers/appropriate amount of salt/1 teaspoon sugar/1 tablespoon oyster sauce/1. Step 2: remove the old roots of Flammulina velutipes and wash them. Cut green and red peppers into small circles, dice ginger and garlic, chop coriander and shallots, boil water in the pot, first boil the fat beef, heat the oil in the pot, stir-fry the ginger and garlic, and then stir-fry the green and red peppers until soft and discolored.

Step 3: Pour the sour soup into the pot and add appropriate amount of boiling water until the ingredients have just passed. After the pot is boiled, boil the Flammulina velutipes, then put the fat beef into the pot, add seasoning and cook for another minute, and finally put the onion and coriander into the pot. Flammulina velutipes sour soup is delicious and attractive, and fat beef is ready to eat.