First, steamed ribs with bean paste.

Nutritional value: regulating stomach, removing annoyance and dispelling cold.

Preparation materials: ribs, shallots, ginger, garlic, cooking wine, Laoganma, starch, soy sauce, soy sauce, salt and sugar.

Exercise:

1, chop garlic, shred ginger, cut onion, wash ribs and cut into pieces.

2. Add onion, ginger, garlic, Laoganma, soy sauce, cooking wine, starch, sugar and salt to the ribs and marinate for half an hour.

3. Put the plate into the steamer, add water to the water tank, start the steamer, select "Intelligent menu-meat-ribs" and cooking properties, and start steaming.

4. After cooking, take out the steaming plate and serve.

Second, steamed eggs with minced meat.

Nutritional value: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Preparation materials: 300 grams of pork belly, 3 eggs, ginger, cooking wine, salt, chicken essence, soy sauce and raw flour.

Exercise:

1. Stir pork belly into diced pork belly and diced ginger, then mix them together, then add cooking wine and salt and stir well.

2. Add soy sauce, chicken essence and cooking wine to the meat foam and mix well, then add raw flour, grab it evenly by hand, and then smooth the minced meat at the bottom of the deep dish.

3. Separate the egg yolk from the egg white, beat the egg white into egg liquid, pour it on the meat foam, and then spread the egg yolk on it.

4. Put the plate into the middle layer of the steamer, add water to the water tank, press the on button, select the mode of "Intelligent Menu-Steamed Eggs-Steamed Eggs with Meat Pie" and start steaming.

Third, prawns with chopped peppers.

Nutritional value: protecting the liver, enhancing immunity and delaying aging.

Preparation materials: prawn, chopped pepper, onion, ginger, garlic, yellow wine, salad oil, tomato sauce and salt.

Exercise:

1. Wash the new prawns, cut off their beards and cut them from the back, but the head and tail should be connected.

2. Chop onion, ginger and garlic separately.

3. Stir the spices and prawns into a dish and mix well. Put them in the middle of the steamer, fill up the water in the water tank, turn on the steamer, and select the mode of "Intelligent menu-seafood-prawn with knife" to start cooking.

4. Take it out after cooking and sprinkle with chopped green onion.

Conclusion: The above is the complete recipe of the electric steamer and the knowledge about what the electric steamer can cook. I hope I can help you. In fact, there are many dishes that electric steamer can cook. Different dishes have different materials and cooking methods. Therefore, we should operate according to our own needs.