1. The shelf life of homemade sushi is 2-3 days.

2. Sushi is a traditional Japanese delicacy.

The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people.

Sushi at that time referred to a way of preserving fish.

Spread salt on the fish and press it with something heavy to allow it to ferment naturally.

When the sour taste is produced, wrap it in crystal rice and eat it. It tastes very good.

3. Sushi is a Japanese dish from China that uses vinegar as the main ingredient in rice. Like other Japanese dishes, sushi is very colorful and bright.

When making, cut fresh sea urchin, abalone, peony shrimp, scallops, salmon roe, cod fish, tuna, salmon and other seafood into slices and place them on the white and fragrant rice balls, knead them and then apply fresh green on them.

of mustard sauce, and finally put it on an antique porcelain plate. Such a color combination is truly beautiful and delicious.

4. When eating sushi, what is important is to eat it completely. You have to eat it in one bite. Only in this way can you truly taste the deliciousness of sushi. Only then can the aroma of sushi rice and sashimi be completely blended, filling the space between your teeth and cheeks.

It's full, leaving no gaps. The rich flavor has nowhere to escape and lingers in the mouth for a long time.

5. Sushi is simple and delicious. This is why Japanese cuisine has gradually become popular all over the world and is loved by more and more people.

Among them, sushi is the ultimate expression of this simple philosophy of food.