ingredients: half a duck, one potato and half an onion;

Delicious China Food Network

Delicious China Food Network

Marinade: mix pepper salt, star anise, fennel, ginger, cinnamon, garlic, green onion, pepper, soy sauce, salt, sugar, cooking wine and water;

brush: mix soy sauce, honey and fruit vinegar.

dipping sauce: duck oil, sweet noodle sauce, water and sugar.

Folding method

1. Spread pepper and salt evenly and carefully on the inside and outside of the duck, then mix all other marinades and put them in a container, then put them in the duck for a day, and turn them over halfway to make them taste evenly;

2. Take the salted duck out (the pickled material is reserved), obliquely fork the duck with a steel fork, boil a pot of boiling water and keep it boiling, and pour the boiling water on the duck again and again, and repeat it many times until the duck skin shrinks and tightens, and pores appear;

3. Brush the scalded duck with the mixed brush while it is hot, and repeat it for 1-2 times after the surface is dry;

4. Hang the brushed duck upside down in a cool and ventilated outdoor place for air drying, brush it for 2-3 times during this period, and cut off the tip of duck wings;

5. Wrap the duck wings, duck legs and other places with less meat and more bones with foil paper, put potatoes and onions on the bottom of the baking tray, put the duck in a special bowl for the oven, put the duck in the bottom of the oven, put the duck in the middle layer, turn off the fire and bake at 34 degrees Fahrenheit (17 degrees Celsius) for 4-45 minutes;

Crispy roast duck

Crispy roast duck

6. Take out 1-2 times in the middle of roasting, after roasting for 4-45 minutes, take out the pickled juice at the bottom, raise the oven temperature to 4 degrees Fahrenheit (25 degrees Celsius) for 15-2 minutes, tear off the tin foil wrapping the duck wings and legs, and then turn on the fire to roast for 1 minutes.

7, cold pot, take out the duck oil baked in the baking pan and pour it into the pot;

8. Add 2 tablespoons of sweet noodle sauce and half a spoonful of sugar and stir-fry until fragrant;

9. add a proper amount of water, cook until it is thick and bubbling, and serve it out as dipping sauce.