China Palace Cake Collection:

1. Eight pieces

Eight pieces are the most famous accompanying gifts among Beijing-style cakes, which were created in the imperial kitchens of the Ming Dynasty. Eight kinds of stuffing, such as hawthorn, rose, green plum, sugar, red bean paste, jujube paste, salt and pepper, raisins, are used, and the noodles are wrapped with edible oil and carefully baked in various patterns of impressions. It is a high-quality product in Beijing-style cakes.

2. bergamot crisp

bergamot crisp is a special snack in Beijing, and it is also one of the four cakes in the imperial palace. Crispy spot is yellowish in color, famous for its shape like bergamot fruit, and the crispy skin is sweet. Beautiful shape, realistic shape, crisp and sweet taste.

3. Poria cocos cake

Poria cocos cake is a nourishing traditional pastry produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake". The skin is as thin as paper and as white as snow, and the sandwich is made of a variety of nuts, supplemented by osmanthus fragrans, honey, sugar and pure Yunnan-Guizhou Poria powder. It is sweet and delicious, instant in the mouth, refreshing and palatable.

4. Mung bean cake

Mung bean cake is a representative of Beijing-style cakes. It is mainly made of mung beans and glutinous rice flour, and some of them also add some jujube paste. Mung bean cake tastes particularly sweet, and it is an authentic court cake for people in Beijing. It is very sweet and delicious.

5. Sugar Ear

Sugar Ear is a common famous product in Beijing snacks, also known as honey twist, because it is named after being shaped like a human ear. In 1997, it was named "Beijing Famous Snacks" and "Chinese Famous Snacks". Honey twist brown butter is bright, soft, sweet and delicious.

6. Niu Tongue Cake

Niu Tongue Cake is a traditional delicacy of Beijing's time-honored brand. According to legend, it was loved by the public as a court cake during the Qianlong period. The crust on the outside of Niu Tongue Cake is very crisp, and the stuffing inside is very delicious. When you come to Beijing, you should try the authentic Beijing-style cake Niu Tongue Cake.

7. Shaqima

Shaqima is a traditional sweet pastry in China. After the noodles are fried and mixed with sugar into small pieces, Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus and honey. Saqima originated from one of the sacrifices of the Three Mausoleums outside Guanwai in Qing Dynasty. After Manchu entered the customs, it became popular in Beijing and became one of the four seasons cakes in Beijing.

8. inby

inby is a traditional snack in old Beijing. It is dark yellow in color, bracelet-shaped, crispy and unique in flavor. Inby is an ancient food. Inby can be stored for ten days and a half months, and its quality is unchanged, crisp as ever, and crisp without peeling. It has been a favorite food for thousands of years.