1. West Lake Fish in Vinegar Gravy, also known as Shusao Chuanzhen and Songsao Fish, is a traditional local flavor dish served in restaurants in Hangzhou, Zhejiang.

West Lake vinegar fish is usually cooked with grass carp as raw material.

After it is cooked, a layer of smooth and shiny sweet and sour sauce is poured on it. The pectoral fins stand up, and the fish meat is tender and tender, with a crab flavor, fresh and sour.

2. Beggar’s Chicken Beggar’s Chicken is a traditional famous dish in Hangzhou, Zhejiang, also known as yellow mud braised chicken.

Begging chickens has a long history, with a history of more than 300 years.

There are many versions of the origin of the beggar's chicken, but the production principle is basically the same.

Today, this dish enjoys a high reputation.

3. Longjing Shrimp. Longjing Shrimp is named after it is made with Longjing tea produced around the Qingming Festival and served with shrimp. It is a famous Hangzhou dish with strong local flavor.

After being cooked, the shrimps are white and tender, the tea leaves are green, the color is light and elegant, and the taste is refreshing.

4. Song's Sister's Fish Soup Song's Sister's Fish Soup was created during the Chunxi period of the Southern Song Dynasty. It is a famous traditional dish in Hangzhou, Zhejiang Province.

Song Sao fish soup is usually made by steaming mandarin fish or sea bass, removing the skin and bones, and adding seasonings such as shredded ham, shiitake mushrooms, minced bamboo shoots, and chicken stock.

When cooked, it is bright in color, tender and smooth, and tastes like crab meat.

5. Fish head tofu Fish head tofu is a dish made of fish heads, tofu and other main ingredients. It belongs to Jiangsu cuisine.

Clay pot fish head tofu is one of the famous dishes in Hangzhou, Zhejiang.

Fish head tofu is delicious and rich in nutritional value.