Reference method for using an electric pressure cooker: 1. Wipe the inside and outside of the pressure cooker clean first, take out the inner pot of the pot, put the food to be cooked into the pot, and add an appropriate amount of water at the same time, not too much, not too much.

It can be too few, there are tick marks on them.

2. Next, wipe the inner pot clean, place it in the pot, and rotate it left and right to make full contact between the inner pot and the bottom plate.

Then close the lid, hold the handle of the lid tightly with your hands, and buckle the lid counterclockwise.

Also adjust the upper air release valve to a sealing state and check whether the valve is stable.

3. After doing this, plug in the power. If you see the indicator light flashing, it means it is powered on.

Next, adjust the cooking mode on the control panel, such as cooking ribs or cooking mutton, beef, etc. The length of cooking time will be determined according to different ingredients.

4. After setting up, just press the start button and the electric pressure cooker will start running.

When the time is up, the cooking process is completed.

Precautions for using the electric pressure cooker: Before using the electric pressure cooker, be sure to read the pressure cooker instruction manual.

Be sure to follow the instructions to avoid personal injury caused by incorrect operation.

Before each use, carefully check whether the exhaust hole is clear and whether the hole under the safety valve seat is blocked by remaining rice grains or other food residues.

If it is clogged by food during use, you should first unplug the power source, wait for the pot to cool down, and then clean the air holes before continuing to use it to avoid the electric pressure cooker from exploding.

Also check whether the rubber sealing gasket is aged.

Aged rubber rings can easily cause air leakage in the pressure cooker and need to be replaced in time.