Zhongshan has convenient port trade, so a wide range of products from all over the world are available at affordable prices.

Take a trip to Zhongshan, what are the special snacks in Zhongshan? Zhongshan Specialty 1: Zhongshan Pink Fruit Jin Zha Zhongshan Pink Fruit has a long history, among which Jin Zha is the representative, which is made of pig cheek meat (the meat is not greasy) with southern milk.

, pepper, star anise and other seasonings.

You need to pay attention to the way to eat Jin Zha: start from the tip, when you get to the meat filling, take a sip of the oily fragrance first, and then bite the meat.

Otherwise, if you bite into it rashly, the oily foam will splash everywhere.

Zhongshan Specialty 2: Banana Bud Porridge Banana Bud Porridge, the porridge is milky white in color, fragrant and sweet in taste. It is a delicious Shatian-style porridge.

Fresh and refreshing banana buds are not only delicious, but also have high nutritional tonic effects. In addition to containing a large amount of protein and vitamins, they can also detoxify and moisturize the gastrointestinal tract.

Zhongshan specialty three: Sanxiangse powder uses high-quality sticky rice as the main raw material and selects local high-quality mineral water. It is mixed into a slurry of moderate consistency and steamed into slender and very tough round strips of fresh powder. The finished product is prepared with

Topped with soup and meat, the vermicelli tastes smooth, refreshing and elastic, very delicious.

Zhongshan Specialty Four: Chrysanthemum Fried Fish Balls Chrysanthemum fried fish balls are a specialty snack in Zhongshan, Guangdong and belong to Cantonese cuisine.

It originated from Xiaolan Mountain in the Ming Dynasty and was passed down by a group of refugees from the north to the south.

By the 1979 Chrysanthemum Fair, chrysanthemum fried fish balls had become famous overseas and were fragrant throughout Southeast Asia.

The chrysanthemum fried dace balls are unique because chrysanthemums are used as a vegetable, and the dace fish produced in Zhongshan is particularly plump.