Henan cuisine, also known as Henan cuisine, is a general term for dishes, pastries and banquets produced under the guidance of cooking theories with traditional cultural connotations of the Central Plains and using techniques and materials with regional characteristics of the Central Plains.

Henan cuisine is the origin of all major cuisines in China and is called the "mother dish" of the eight major cuisines in China by the Chinese culinary industry.

Henan's religious cuisine is very famous in Henan Province, but it cannot escape the Chinese character, so it is not as prominent as other regional dishes.

But Henan locals like it very much.

The reason why Henan cuisine is called the mother cuisine of the eight major cuisines is because the Central Plains has been the only way to travel from east to west and south to north since ancient times. This is why Henan cuisine inherits the strengths of many families and is widely used for reference by other cuisines.

There is me in you, and you are in me.

Various regions gradually formed the current cuisine pattern based on local specialties and tastes.

The formation of the eight major cuisines has a certain historical background. Henan cuisine is represented by Kaifeng cuisine, which reached its peak and scale in the Northern Song Dynasty. The formation of the eight major cuisines began in the Ming and Qing Dynasties. It can be said that Henan cuisine is one of the major cuisines.

The mother of Chinese cuisine has a great influence on the formation of major cuisines.

Henan cuisine is also Henan cuisine. The top ten famous dishes of Henan cuisine are: sweet and sour soft braised fish baked noodles, pan-fried herring head and tail, fried purple crispy pork, braised tripe, peony agar, abalone in clear soup, sea cucumber roasted with green onions,

Braised mutton with green onion, Bianjing roast duck, fried eight pieces.

Hainan Island has a pleasant climate, beautiful environment and unlimited scenery.

Our family went to Hainan for a week's vacation during the Spring Festival in 2018. We tasted several famous Hainan dishes such as: Blanched Wenchang Chicken, Steamed Hele Crab, White Sauce Eastern Goat, Blanched Jiaji Duck, Blanched Farm Goose, etc.

Wenchang chicken, Jiaji duck, Hele crab, Dongshan goat, Qukou seafood, Lingao suckling pig, Wuzhishan young ox, Wuzhishan wild vegetables, Hainan noodles, coconut rice.

The top ten famous dishes in Hainan are: Blanched Wenchang Chicken, Blanched Jiaji Duck, Steamed Hele Crab, East Goat in White Sauce, Lingao Roast Suckling Pig, Hainan Coconut Cup, Hainan Vegetable Pot, Stir-fried Wuzhishan Young Beef, White

Sliced ??farm goose and roasted fish maw in Qiong style.