how to cook rice with electric cookers? Remember three points: the rice is distinct in grains, fluffy, fragrant and soft

Caoge Gourmet

2-27 Creator in the field of quality food

Hello everyone! Here is Brother Cao's delicious food. A food series focusing on home cooking, my aim is: one food a day, one chef a year.

As the old saying goes, "Man is iron, rice is steel, and you will be hungry if you don't eat a meal". Cooked rice can be cooked in many ways, such as steaming boxes, wooden barrels, earthen stoves and so on. But in our life, rice cookers are definitely the main force. How to make delicious rice in a rice cooker? This has become a problem again!

Some friends may think that cooking is difficult? Add water and put rice. What will be different! Everyone must have eaten out and eaten fast food. How about their food! Some people will say that they certainly didn't cook with a rice cooker. What about the rice in the roadside fried rice stall? They always cook with rice cookers.

why do they cook so delicious, but we can't make it ourselves? The reason is simple, you have not mastered the skills. Cooking and cooking are two concepts. So cooking, everyone already knows, so let's share it with you.

how to cook with a rice cooker?

Treatment of rice

Before steaming rice, we need to "take a bath" for the rice, just for 15 minutes. So what are the benefits of doing so? It can make rice eat quickly. When cooking in a rice cooker like this, the time will be shortened! And rice won't be so hard to eat. Friends who eat hard rice at home now can try soaking the rice before cooking it.

Before the rice is cooked in the rice cooker

You can put some cooking oil here, which may be known to everyone, so why do you put oil? Let me popularize it. Putting oil in the rice is not for fear of rice sticking to the pot, but actually makes the steamed rice more shiny.

After the rice is cooked

When the rice is cooked, don't open it immediately! After a while, about 5 to 1 minutes. Just do it. This kind of rice is fluffy, fragrant and soft, with distinct grains.

tips from brother Cao?

1. Usually, your own rice is too hard, so try soaking the rice in water first.

2. The food at home is sticky, so try adding some oil when cooking.

3. adding water to rice usually looks like a knuckle.

Summary

Actually, cooking with rice cookers is basically the same, and the differences are reflected in the details. As long as you do one more step than usual, the taste of rice will naturally improve! Of course, this is my personal opinion. If you have a better way, please let me know!

I'm an eccentric, particularly lively food editor who focuses on home cooking. If I still recognize it, then pay attention to "Brother Cao's Food" for praise or collection. I will share home cooking and various cooking skills with you every day. If you have any questions, you can interact with me in the comments section below. Thank you for watching. That's it. See you tomorrow. Bye!

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