651,111 hours later, it came from the documentary China on the Tip of the Tongue.
I. Introduction
China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV.
The theme of this program revolves around China people's pursuit of good food and life, and tells the food ecology in various parts of China with specific characters' stories in series.
The first season of this film was premiered on CCTV1 "Charm Record" on May 4th, 2112, broadcast on Taiwan Province Public Television in July, 2112, broadcast on Singapore Star and Metropolis TV in September, and broadcast on Hong Kong TVB Emerald TV since October. The second season was broadcast on CCTV comprehensive channel on April 8, 2114. The third season was broadcast simultaneously on CCTV comprehensive channel and record channel on February 9, 2118.
II. Contents
In the past video materials, China cuisine was more structured as a "master cook" or a "famous gourmet", showing "exquisite cooking" and "complicated process", and most TV programs that could be seen appeared in the form of "competitions". In this film, China cuisine will be more relaxed and fast in narrative rhythm and exquisite and delicate pictures.
To show the audience, especially overseas audiences, the changes of daily diet in China, the rich experience accumulated by China people in diet, the varied eating habits and unique taste aesthetics, and the oriental life values that have risen to the level of survival wisdom.
As a gourmet, the delicious taste of food is certainly worth pondering, but where does the food come from? There is no doubt that we get all the food from nature. Before we go into the kitchen and go to the table, let's return to nature and see her initial gift.
This episode will select representative individuals, families and communities living in different geographical environments in China as the main characters of the story, and the totally different eating habits and lifestyles brought about by the great differences in the natural environment as the background of the story, showing how nature gives food to people in China in different ways.
how do we live in harmony with nature, so as to understand the story of getting food through various ways in the traditional lifestyle handed down from generation to generation.