The list of must-eat foods in Changsha is stinky tofu, delicious shrimp, salted duck, sister jiaozi, sugar and oily baba.

1, stinky tofu

Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

2. Delicious shrimp

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious.

3. Salted duck

Sauced duck is a delicious food, which is mainly made of duck and sauce. It is made by killing ducks, unhairing, rubbing salt and re-salting, finally igniting with straw, spreading chaff shells, and repeatedly smoking and baking ducks until the first burning smoke is golden yellow after dispersing.

4. Sister jiaozi

Sister jiaozi is one of the most famous snacks in Changsha Fire Palace. Jiaozi steamed with glutinous rice flour as the main raw material is generally sold in pairs.

5, sugar and oil Baba

Sugar and oil Baba is a classic snack in Changsha, which is equivalent to stinky tofu. The raw materials of sugar oil Baba are ground glutinous rice flour and sugar juice. The glutinous rice dumplings are fried into golden balls in sugar oil, which is sugar oil Baba, which tastes soft, waxy and sweet.