My hometown is Hakka, and I am an out-and-out Hakka. Speaking of the delicious food in my hometown, it's countless, but it's this dish that makes my mouth water when I think about it-making tofu.

This is a well-known dish of Hakka people! Everyone often makes it, and the taste is full of praise! My ingredients are tofu, pork and mushrooms. If you want to make fermented tofu more delicious, putting some green onions is the best choice. Although the material is so simple, its nutritional value is high! Eating fermented bean curd can make up for people who are weak, and can also keep fit and regulate osteoporosis. But its taste is a little salty, but it is delicious. Its soup is mellow, fresh and smooth, and tastes very delicious.

It is said that this dish originated from jiaozi in the north. Because there is a lack of wheat in the south, Hakka people use fermented tofu to express their feelings for the culture of jiaozi and the Central Plains in the north. It is the favorite of Hakkas, whether on holidays or at ordinary times. Although the fermented tofu is fragrant, we should be careful not to eat food that is similar to tofu and pork. Foods similar to tofu include honey, water bamboo, bamboo shoots and pig liver. You'd better not drink too much tea after eating pork.

after listening to my introduction to fermented tofu, can't you wait to taste the delicious food? There are many delicious foods waiting for you to taste in my hometown!