Chengdu is my hometown. Its mysterious traditional customs, long history and civilization and beautiful mountains and rivers have attracted many literati. It is called "the Garden of Eden in the East". Chengdu is the only city whose name and site have not changed for more than two thousand years.

Sichuan cuisine, Shandong cuisine, Jiangsu cuisine and Cantonese cuisine are called "the four major cuisines in China". With its unique cooking methods and strong local flavor, Sichuan cuisine has become a brilliant pearl in China's food culture.

Everyone must have eaten jiaozi! But have you ever eaten the authentic Zhong jiaozi? According to legend, Zhong Dumplings was founded in 1893. The boss's surname is Zhong, so he named it Zhong Dumplings. Bell jiaozi is thin and tender, salty and slightly spicy. When you eat them in your mouth, they are steaming. Take a bite and the filling will be smooth and refreshing. It rolls into your stomach, and the hot feeling spreads all over your body.

Speaking of Bell jiaozi, I thought of Dragon Wonton again. The origin of Dragon Wonton is different from that of Zhong jiaozi. It's not that the boss's surname is Long, but that three guys discussed opening a wonton restaurant in Houhua Tea Garden, and got the name from the homonym "Long". Dragon wonton soup is fresh and tender, the soup is delicious, one end is served on the table, and the fragrance is overflowing. It is a leader among Chengdu snacks.

The most famous and local dishes in Chengdu snacks are Chen Mapo and Chen Mapo tofu. Chen Mapo's tofu has a history of 100 years. When you taste Chen Mapo's tofu, just put the tofu in your mouth and gently bite it, and you will feel that the whole piece of tofu has cracked, and it has a spicy and delicious feeling. Chen Mapo Tofu is now a world-famous Sichuan dish.