Only delicious food and love can't be bought in the world. Eating is a kind of happiness, taste is a kind of interest, and cooking is a kind of enjoyment! There is no gorgeous language, no magnificent environment, and a steely head who cooks hard for his family. Share detailed family recipes with you. If there are any shortcomings, please give me more advice! In the gourmet world, let's develop together and make more delicious food for our families!

materials: some seasoning wine, a pig's foot, a catty of ginger, 1 eggs, and two bottles of glutinous rice sweet and sour

1. Prepare some ginger, peel it (even if you are afraid of getting angry), and knock all these ginger with a knife and sit on the moon to eat. Please try this famous pig river. Easy to learn, maintenance! Put ginger in an oil-free pot without water, stir-fry for steam, and slowly stir-fry until the fire is weak

2. Prepare an oil-free casserole, directly add fried ginger, pour two bottles of glutinous rice vinegar, cover the pot, boil over high heat, and put it in a small hot pot for 3 minutes. During the half hour of cooking Jiang Cao, we can prepare pig's feet. Put seasoning wine into the cleaned pig's feet, heat them for about 3 minutes, then take them out and wash them

3. After cleaning the pig's feet, fry them in a pot without water for about 3 minutes, add the steamed pig's feet, cover the pot and continue to cook the eggs in advance, peel them, and poke a few holes with a toothpick. After the eggs are cooked, you can add a casserole, cook them with the ginger vinegar of pig's feet, cover the pot and turn off the lights for about 3 minutes.

4. The delicious and big tire-patching pig river is finished. If you eat it again in a few days, the egg is delicious, and so is the pig's feet, and the taste is good! What should a woman eat when sitting on the moon? Please try this famous pig river. Easy to learn, maintenance! Women in Guangzhou basically eat this when they are in confinement. We Hakka women often cook, too. Really helpful!

tip: the trotters cooked in this way will not be bad after eating for a long time. Cook every time, don't worry about all the ingredients being steamed, the pot is out of oil, water and spoilage. But remember, don't put water in it every time you eat. This is easy to break.