Northeastern people like food with strong flavors and eat generously. Steamed buns are a staple food for Northeastern people, because they will eat steamed buns when they are not eating in the morning, and some people will steam a pot of steamed buns when they have time, and then eat them when they are hungry, saving the need for cooking, which is very convenient!

Northeastern cuisine is characterized by stewing, sauce, and roasting. It is brown in color and rich in flavor. The thick-cut Northeastern cuisine does not stick to details, quite like the rough-cut Northeastern people, which is very appetizing. Pickles such as the backbone in sauce, pig's trotters in sauce, chicken feet in sauce, neck and liver in sauce, if paired with the mellow sorghum shochu, a bit of heroic spirit will rise from the stomach, full of the taste beyond the Great Wall.

Extended information

Frozen food is one of the typical food customs of people in Northeast China. The long cold winter has brought many difficulties to people's dietary life, but it has also determined a unique cultural style. The severe winter is a unique cold storage gifted by nature. It can store various foods and raw materials in unlimited quantities and at no cost, sterilize, preserve and preserve freshness, and have unique flavor.

Meat can be buried under the snow or drenched in water and hung on ice to keep it fresh for a long time. Vegetables can also be buried under the snow to keep their freshness and color. You can freeze tofu, frozen milk, freeze-dried food (steamed buns, bean buns, dumplings, rice cakes), and frozen fruits. As for the magical food "candied haws", which is a red fruit dipped in rock sugar, it is a custom delicacy in the Northeast during the winter. Frozen meat can be easily cut into very thin slices and very fine shreds. Frozen fish tastes better and is easier to process and cook.