1. Henan Yellow River Carp

Henan Yellow River Carp is one of the top ten classic dishes in Henan. Henan-style Yellow River Carp is very famous in Henan. Henan-style Yellow River Carp includes braised Yellow River Carp, steamed Yellow River Carp and sweet and sour Yellow River Carp, all of which are very delicious.

2. Carp Baked Noodles

Carp Baked Noodles is one of the top ten classic dishes in Henan, and it is also a traditional specialty dish in Kaifeng, Henan. Carp baked noodles are made of carp, sugar, balsamic vinegar, ginger, baked noodles and other ingredients. Carp baked noodles is a very delicious special dish and a famous dish worth tasting.

3. Bianjing Roast Duck

Bianjing Roast Duck is one of the top ten classic dishes in Henan, and Bianjing Roast Duck is a characteristic traditional dish in Kaifeng, Henan. The skin of Bianjing roast duck is brown and crisp, fat but not greasy, and the duck meat is fragrant, soft and delicious. Bianjing roast duck is very good for entertaining guests or family dinners.

4. Fried Bakuai

Fried Bakuai is one of the top ten classic dishes in Henan, and it is also a traditional dish in Kaifeng, Henan. Deep-fried eight pieces are made by selecting broiler chickens, cleaning them, chopping them into eight pieces, adding seasonings to marinate them, wrapping them with flour, frying them in oil pan until golden, taking them out and putting them on a plate. It's just a brief introduction to the practice, and it's specific that professional chefs cook delicious food. Fried eight pieces are golden in color and taste: crispy outside and soft inside, which is very delicious.

5. Fried purple crispy meat

Fried purple crispy meat is one of the top ten classic dishes in Henan, and it is also a special dish in Henan. Deep-fried purple crispy pork is prepared by washing pork ribs and cooking them in a soup pot, taking out and adding onion, ginger and garlic. After pickling with seasoning, the pork skin is placed face down in an oil pan and fried to brown, taking out, slicing and putting on a plate, and serving with sauce. The taste of fried purple crispy meat: crisp and delicious, fragrant and salty.