Hmm, we call it sesame leaves here, and we often eat it in the morning. In fact, the method is similar to that of fried dough sticks. Knead the dough, add yeast to make the dough (you can also use a dough raising agent for fried dough sticks), knead and press the dough. It is made into a flat rectangle, but it needs to be brushed with a layer of syrup before frying. The syrup is usually made from brown sugar and water (it should not be too thin). Brush with syrup and fry in the pan until it changes color and take it out~