The correct way to eat oysters is to hold them in your left hand, squeeze lemon juice or sprinkle onions on them with your right hand, then eat them with an oyster fork and suck the juice out of the shell.
2. Fish
When eating fish, eat fish with a special knife and fork. A knife that specializes in eating fish has a protruding part on the back. Pay attention to your posture when holding a fish knife, which is different from using a steak knife. You should hold it gently with your thumb and forefinger.
3.caviar
Caviar should be eaten after refrigeration. After eating directly, you can crush caviar one by one with the tip of your tongue and enjoy the delicious taste of generate. Caviar can also be served with biscuits and potatoes, or a small number of main courses, such as pasta and lobster.
4. Tips for eating shrimp
The shrimp line on the back of shrimp is the waste that shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it.
5. Skills of eating crabs
The correct way to eat is to remove the round cover of crabs. If it's a female, you'll see crab roe from Huang Chengcheng-it's the most delicious thing on crabs. You will also see white things like bristles near the thighs on both sides, which are not edible. After eating crab roe, you can eat crab meat. Crab meat is white like fish. It's best to break the crab in half, so as to reveal the shiny crab meat.
You will also see white things like bristles near the thighs on both sides, which are not edible. After eating crab roe, you can eat crab meat. Crab meat is white like fish. It's best to break the crab in half, so as to reveal the shiny crab meat.
Most people end up eating crab legs, because it takes time to eat them and there is not much meat in them. But people still try to finish their legs. Some people think the meat on their legs is delicious, while others don't want to waste it.
You must find a way to get the crab meat out of the crab legs. You can crush the hard shell of your leg with a special clip for eating crabs, or you can take out the crab meat with a toothpick or fork. Because the crab shell is hard and the crab legs are sharp, it is easy to bite the teeth.