Bite down, crackle, crisp mouth, endless aftertaste. The broken channel bounces playfully between the lips and the teeth when it touches the teeth. At first, it felt crunchy, then the smell of wheat flour, then the shallow sweetness, and finally the crispness of vegetable oil, just like the breeze blowing over the water on Daming Lake, causing ripples on the tip of the tongue.
Silk cake is a kind of fine flour food developed on the premise of Lamian Noodles. It is a traditional snack in Yantai City, Shandong Province. Noodles are golden and transparent, crisp and sweet. Because you are attracted by this fantastic name, and its orderly shape is extremely eye-catching, you will definitely do it yourself.
This kind of silk cake with tender outside and soft inside is easy to make and suitable for breakfast or snacks. This is also a dessert pancake, which is eaten as a snack. Who can not love this elegant appearance and this crisp and sweet taste? Ingredients: Dough: 300g of medium gluten flour, 3g of salt, 0g of boiled water100g, 80g of cold water. Others: a little salad oil and a little salt.
Step 1: Mix medium gluten flour with salt, add boiling water and chopsticks, add cold water and chopsticks, and knead into smooth dough. 2. Divide into 6-8 small doughs. 3. Knead into strips and brush the surface with a layer of oil. 4. Cover the fresh-keeping bag tightly and wake it for 40 minutes. Brush a layer of oil on the table, roll the dough thin, brush a layer of oil on the surface and sprinkle some salt.
Step 2: Cut out thin strips, gently scoop them up with a scraper, start the competition between the two sides, overlap them left and right, gently press them by hand, wake them up 10min, oil the wok, cool the wok, put the dough in, brush a layer of oil on the dough surface, cover the lid and fry until the bottom is colored, turn over and continue frying until the surface is colored, and then pat the dough lightly while frying, and pat out the layers.