You can take the dessert diploma of French Ribbon Culinary Institute when you study West Point baking.

French Blue Ribbon Culinary Institute was founded in Paris in 1895, which is the first professional training school for western food and west point talents in the world. After more than 1 years of development, it is the largest vocational training school for western food cooking and dessert baking in the world. The Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the teachers in the Blue Ribbon are winners of the Blue Ribbon Medal.

advanced dessert course of French blue ribbon culinary institute:

qualification: intermediate dessert certificate.

modern restaurant desserts: cold and hot restaurant desserts, including modern cakes, pies and firewood cakes, and the art of arrangement and decoration. In-depth study of taste, fragrance and spices.

chocolate art: Mu Si cake, tempered chocolate, hand-dipped &; Moulded chocolAtes, mixed chocolate and texture, chocolate box and decoration, carving and display.

artistic sugar creativity: cooking skills, coloring and sugar pulling, sugar hanging and ribbon, ball, fruit and animal sugar blowing.