Mui Wo, Lantau Island, Hong Kong is delicious

Mui Wo is a beautiful place on Lantau Island, Hong Kong, with fresh air, green mountains and green waters and beautiful natural scenery. Mui Wo is also a world-famous gourmet place. It has a rich and colorful dining culture and a wide variety of delicacies, among which seafood and carrot cake are the most famous.

The seafood in Mui Wo is undoubtedly the most amazing. The local fresh seafood has the advantages of freshness and taste, with a wide variety and relatively affordable prices. Here you can taste a variety of delicious seafood, such as steamed crabs, boiled blue lobsters, and stir-fried golden coins. Each dish is delicious in color, flavor, and mouth-watering.

In addition to seafood, Mui Wo’s carrot cake is also not to be missed. This delicacy uses local radish and rice noodles as raw materials. It has a salty and delicious taste, a soft and glutinous texture, and is very chewy. It is a favorite of many people. Whether it’s breakfast, lunch or dinner, a variety of carrot cakes can be found in restaurants in Mui Wo.

To sum up, Mui Wo is one of Hong Kong’s rare treasures in terms of its beautiful scenery and delicious food. If you want to taste authentic seafood and exquisite carrot cake, then this is definitely a place you don’t want to miss. I believe you will have a great meal and leave endless beautiful memories.