Answer Ingredients for frying potatoes: Number of potatoes Method: 1) Slice the potatoes and set aside 2) Heat the pot and add a little oil 3) Put the cut potato slices into the pot and fry until golden brown on both sides 4) Seven or eight mature potatoes become soft

Add an appropriate amount of salt and fry the potatoes in the pot until they are crispy and delicious. You might as well give it a try. Ingredients for braised potatoes: Number of potatoes Method: (similar to braised pork) 1) Boil a few potatoes and set aside 2) Cook the cooked potatoes

Peel and cut into small cubes. 3) Put the cut potatoes into the oil pan, add salt and soy sauce and stir-fry for a while. Add a little chicken essence and serve. Potatoes are a good dish, and of course there are many ways to eat them.

Here are two types introduced to you.

My Western style mashed potatoes recipe!

I also love eating mashed potatoes. I used to like KFC, but now it’s not as delicious as before.

The mashed potatoes I made are part of the salad, but they can also be eaten on their own.

The method is as follows: 1. Wash the potatoes, make a few cuts on them, put them in the microwave on high heat for 7 or 8 minutes (depending on the power of the microwave and the size of the potatoes), and insert them with chopsticks until they become soft.

2. Peel off the skin and mash it into puree (the part I hate the most) 3. Add a small amount of milk, salt, pepper, and a lot of salad dressing to the mashed potatoes (this is very important, preferably Kewpie's mayonnaise)

) Just adjust the taste.

It's delicious, but it's easy to gain weight if you eat too much, haha.

I usually add some ham, carrots, onions, lettuce, etc. to make potato salad.

How to make frankincense potato balls. Various foods made from potatoes have always been loved by people, and now fashionable people are vying to become "couch potatoes".

So today I would like to recommend a new potato snack to you, which can be regarded as following the fashion.

Ingredients: Four potatoes Ingredients: 1/2 can of Eagle Brand condensed milk, a plate of watermelon seeds, oil Method: Wash, peel and cut the potatoes in half, put them in a pot and steam until cooked.

Mash the steamed potatoes into a puree, add condensed milk, mix well and roll into small balls. Roll a layer of melon seeds on the outer skin and set aside.

Pour oil into the pot, heat it over high heat, add the potato balls, fry until the skin changes color, then fry over medium heat for two minutes, then remove from the pot and serve on a plate.

When serving, you can serve it with a small dish of condensed milk and dip it in as needed according to your personal taste.

Features: The melon seeds are crispy and the mashed potatoes are soft and sweet. It is a unique snack for entertaining guests.

Note: Cut the potatoes in half and steam them to cook them faster.

The mashed potatoes should be slightly moist and should be moderately sticky to the hand. If they are too dry, the melon seeds rolled in the outer skin will fall off during frying; if they are too wet, they will not be easy to shape and will affect the taste.

Potato mashed meat Ingredients: potatoes, mashed meat Seasonings: salt, monosodium glutamate, chicken essence, garlic paste, ginger paste, sesame oil Production method: Peel and wash the potatoes, cook and grind them into puree.

Add the minced meat, an appropriate amount of salt, monosodium glutamate, chicken essence, a small amount of minced garlic and ginger, and half a spoonful of sesame oil.

Stir evenly, spread evenly on a plate, and steam in the microwave for 2 to 3 minutes.

OK!

As for the minced meat, it can be broiler, beef, or pork, depending on your preference.

Condiments can also be added or subtracted according to your own taste.

Potato Roasted Pork Ingredients: 750g lean pork, 1.25kg peeled potatoes.

Ingredients: 750g lean pork, 1.25kg peeled potatoes.

Preparation method: ① Cut the meat into 1.5 cm square pieces; cut the onions into sections; slice the ginger; cut the potatoes into small hob pieces.

② Heat the oil in a pot, fry the potatoes until golden brown and take them out; mix the meat pieces with a little soy sauce and marinate them briefly, fry them in the oil until they turn golden red, take them out and set aside.

③Put the fried meat into the pot, add water (to the extent that it covers the meat), soy sauce, refined salt, cooking wine, sugar, aniseed, scallions, and ginger slices. Bring to a boil over high heat, then turn to low heat and roast until almost done.

Rotten, add potatoes, stir evenly, wait until the potatoes are fragrant and thicken. Serve.

Features: The meat is crispy, the potatoes are tasty, golden in color and rich in nutrients.

Production key: When frying potatoes, the oil should not be too hot, otherwise the potatoes will easily become mushy on the outside and raw on the inside.

After the meat is tender, add the potatoes. If there is less soup, add some boiling water.

In short, the dish should have a certain amount of juice after it is made, and should not be too dry.