Clay snacks are small snacks made of colored clay, suitable for parent-child activities or parties. Food-grade safe clay, ovens, molds and other tools are required. The production method is to roll the clay into thin sheets, use a mold to press out the shape, use scissors to cut off the excess corners, place it on a baking sheet, poke holes with a toothpick, bake it in the oven, and take it out to cool. Pay attention to adjusting the oven temperature and time according to actual conditions.